Porter Fall '22 (Fundraiser) - Beer Recipe - Brewer's Friend

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Porter Fall '22 (Fundraiser)

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 25th 2022
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1.051
1.013
5.1%
34.8
35.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 81.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 11.3%
6.25 oz American - Caramel / Crystal 120L6.25 oz Caramel / Crystal 120L 33 120 3.5%
6.25 oz Rolled Oats6.25 oz Rolled Oats 33 2.2 3.5%
11.03 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 9.4 Boil 60 min 24.9 41.7%
28 g Fuggles28 g Fuggles Hops Pellet 5.4 Boil 15 min 9.94 58.3%
48 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.14 16.5  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Porter Fall '22 (Fundraiser)" American Porter beer recipe by petearruda. All Grain, ABV 5.06%, IBU 34.84, SRM 35.19, Fermentables: (Brewers Malt 2-Row, Chocolate, Caramel / Crystal 120L, Rolled Oats) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-19 15:47 UTC