Hoppy - Beer Recipe - Brewer's Friend

Hoppy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday September 25th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen		37	1.9	100%
25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Bestmalz - BEST Pilsen

1.9

100%

25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Centennial150 g Centennial Hops	Pellet	10	Boil	15 min	19.75	27.3%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	4 days		36.4%
200 g	Comet200 g Comet Hops	Pellet	11	Dry Hop	4 days		36.4%
550 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Centennial

Pellet

Boil

15 min

19.75

27.3%

200 g

Citra

Pellet

Dry Hop

4 days

36.4%

200 g

Comet

Pellet

Dry Hop

4 days

36.4%

550 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	19.75	27.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		36.4%
200 g	Comet (Pellet) 200 g Comet (Pellet) Hops		36.4%
550 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Strike	71 °C	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

70 L

Strike

71 °C

65 °C

60 min

Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.5 L. Suggest reducing strike water volume to 28.9 L and adding 41.1 L sparge/top-off.	70
Strike water volume at mash thickness of 2.8 L/kg	70
Mash volume with grains	86.5
Grain absorption losses	-25
Remaining sparge water volume (equipment estimates 62.4 L)	75.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.5 L)	120
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	100
Going into fermentor	100
Total:	145.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 86.5 L. Suggest reducing strike water volume to 28.9 L and adding 41.1 L sparge/top-off.

Strike water volume at mash thickness of 2.8 L/kg

Mash volume with grains

86.5

Grain absorption losses

-25

Remaining sparge water volume (equipment estimates 62.4 L)

75.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.5 L)

120

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

100

Going into fermentor

100

Total:

145.9

Equipment Profile Used:

System Default