Dark Evil - Beer Recipe - Brewer's Friend

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Dark Evil

261 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Sunday September 25th 2022
1.084
1.022
8.2%
54.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg BE - Pale Ale32 kg Pale Ale 38 3.4 81%
2 kg American - Black Malt2 kg Black Malt 28 500 5.1%
1 kg American - Chocolate1 kg Chocolate 29 350 2.5%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 5.1%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 5.1%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 1.3%
39.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Chinook180 g Chinook Hops Pellet 13 Boil 60 min 49.48 69.2%
80 g Chinook80 g Chinook Hops Pellet 13 Whirlpool 15 min 5.2 30.8%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Chalk Water Agt Mash 1 hr.
21 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
10 g Salt Water Agt Sparge 1 hr.
50.56 ml Phosphoric acid Water Agt Mash 1 hr.
19.12 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 78 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107 L. Suggest reducing initial water volume to 45.4 L and adding 61.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 144.57 L. Suggest reducing strike water volume to 19.33 L and adding 99.17 L sparge/top-off. 118.5
Strike water volume at mash thickness of 3 L/kg 118.5
Mash volume with grains 144.6
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 28.9 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 160.4  
Equipment Profile Used: System Default
"Dark Evil" Imperial Stout beer recipe by Diego Casit. All Grain, ABV 8.23%, IBU 54.68, SRM 50, Fermentables: (Pale Ale, Black Malt, Chocolate, Roasted Barley, CaraMunich III, Carafa Special Type III) Hops: (Chinook) Other: (Chalk, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-09-25 02:58 UTC