Dunkelweizen 304 - Beer Recipe - Brewer's Friend

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Dunkelweizen 304

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 25th 2022
1.053
1.011
5.5%
14.4
15.9
5.5
32.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb American - White Wheat $ 1.50 / lb
$ 16.50 		40 2.8 54%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt $ 1.20 / lb
$ 3.60 		37.03 1.75 14.7%
4.50 lb Weyermann - Barke Munich Malt4.5 lb Barke Munich Malt $ 1.25 / lb
$ 5.63 		37 8 22.1%
12 oz Belgian - Special B12 oz Belgian - Special B $ 1.75 / lb
$ 1.31 		34 115 3.7%
12 oz American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L $ 1.75 / lb
$ 1.31 		34 40 3.7%
6 oz German - Carafa II6 oz German - Carafa II $ 1.75 / lb
$ 0.66 		32 425 1.8%
20.37 lbs / $ 29.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 3.50 		Pellet 4.2 Boil 60 min 14.36 100%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.44 gal Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.51 gal (70.03 qt). Suggest reducing initial strike volume to 10.37 gal (41.48 qt) and adding 5.51 gal (22.03 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 15.37 g | 61.5 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 17 g | 68 qt) 17.51 70  
Grain absorption losses -2.55 -10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.08 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Dunkelweizen 304" Dunkles Weissbier beer recipe by Randy64. BIAB, ABV 5.54%, IBU 14.36, SRM 15.94, Fermentables: ( American - White Wheat, Barke Pilsner Malt, Barke Munich Malt, Belgian - Special B, American - Caramel / Crystal 40L, German - Carafa II) Hops: (Hallertau Mittelfruh) Other: (Baking Soda, Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-09-25 15:38 UTC