8’s Mutt Brown - Beer Recipe - Brewer's Friend

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8’s Mutt Brown

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday September 25th 2022
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.071
1.013
7.6%
44.1
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Canadian - Pale 2-Row2.04 kg Pale 2-Row 36 1.75 31.1%
1.22 kg Brown Malt1.22 kg Brown Malt 34 90.36 18.6%
822 g Munich - Light 10L822 g Munich - Light 10L 33 10 12.5%
425 g American - Caramel / Crystal 10L425 g Caramel / Crystal 10L 35 10 6.5%
425 g Red shed - Chocolate Malt425 g Chocolate Malt 29 222 6.5%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.1%
425 g Flaked Oats425 g Flaked Oats 33 2.2 6.5%
1 kg Brown Sugar1 kg Brown Sugar 45 15 15.3%
6,557 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Boil 60 min 31.85 50%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 12.21 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
8 g Yeast Energizer Water Agt Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
12 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"8’s Mutt Brown" American Stout beer recipe by Poet. All Grain, ABV 7.57%, IBU 44.06, SRM 32.64, Fermentables: (Pale 2-Row, Brown Malt, Munich - Light 10L, Caramel / Crystal 10L, Chocolate Malt, Carapils Malt, Flaked Oats, Brown Sugar) Hops: (Amarillo, Citra) Other: (Sweet Orange Peel, Whirlfloc, Yeast Energizer)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 02:32 UTC