New Zeellian IPA - Beer Recipe - Brewer's Friend

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New Zeellian IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.39 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday September 25th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.6%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 31.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops Pellet 12 First Wort 0 min 7.88 2.6%
0.25 oz Yakima Valley Hops - Riwaka0.25 oz Riwaka Hops Pellet 5.5 First Wort 0 min 3.61 2.6%
0.25 oz Yakima Valley Hops - Wakatu0.25 oz Wakatu Hops Pellet 7.5 First Wort 0 min 4.93 2.6%
0.20 oz Yakima Valley Hops - NZ Motueka0.2 oz NZ Motueka Hops Pellet 4.3 First Wort 0 min 2.26 2.1%
0.30 oz Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops Pellet 4.3 Boil 5 min 2 3.2%
0.40 oz Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops Pellet 12 Boil 5 min 7.45 4.2%
0.40 oz Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops Pellet 5.5 Boil 5 min 3.41 4.2%
0.40 oz Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops Pellet 7.5 Boil 5 min 4.66 4.2%
0.30 oz Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops Pellet 4.3 Boil 0 min 1.74 3.2%
0.40 oz Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops Pellet 12 Boil 0 min 6.49 4.2%
0.40 oz Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops Pellet 5.5 Boil 0 min 2.97 4.2%
0.40 oz Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops Pellet 7.5 Boil 0 min 4.06 4.2%
0.40 oz Yakima Valley Hops - NZ Nelson Sauvin0.4 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 180 °F 0 min 1.96 4.2%
0.40 oz Yakima Valley Hops - Riwaka0.4 oz Riwaka Hops Pellet 5.5 Whirlpool at 180 °F 0 min 0.9 4.2%
0.40 oz Yakima Valley Hops - Wakatu0.4 oz Wakatu Hops Pellet 7.5 Whirlpool at 180 °F 0 min 1.23 4.2%
0.30 oz Yakima Valley Hops - NZ Motueka0.3 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 180 °F 0 min 0.53 3.2%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 7 days 10.6%
1 oz Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop 7 days 10.6%
1 oz Yakima Valley Hops - Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 7 days 10.6%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 4.3 Dry Hop 7 days 10.6%
9.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.18 16.7  
Mash volume with grains 5.25 21  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 8.39 33.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.31 41.2
Equipment Profile Used: System Default
 
Notes

Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written.

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  • Last Updated: 2024-08-19 14:13 UTC