New Zeellian IPA II - Beer Recipe - Brewer's Friend

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New Zeellian IPA II

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.37 gallons
Post Boil Size: 5.81 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 25th 2022
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1.058
1.010
6.3%
60.8
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.6%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 33%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.5%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops Pellet 7.8 Boil 5 min 4.91 4.5%
0.40 oz Pacific Jade0.4 oz Pacific Jade Hops Pellet 12 Boil 5 min 7.55 4.5%
0.40 oz Southern Cross0.4 oz Southern Cross Hops Pellet 12 Boil 5 min 7.55 4.5%
0.40 oz Yakima Valley Hops - Southern Passion0.4 oz Southern Passion Hops Pellet 13.8 Boil 5 min 8.68 4.5%
0.40 oz Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops Pellet 7.8 Boil 0 min 4.27 4.5%
0.40 oz Pacific Jade0.4 oz Pacific Jade Hops Pellet 12 Boil 0 min 6.58 4.5%
0.40 oz Southern Cross0.4 oz Southern Cross Hops Pellet 12 Boil 0 min 6.58 4.5%
0.40 oz Yakima Valley Hops - Southern Passion0.4 oz Southern Passion Hops Pellet 13.8 Boil 0 min 7.56 4.5%
0.40 oz Yakima Valley Hops - NZ Motueka0.4 oz NZ Motueka Hops Pellet 7.8 Whirlpool at 180 °F 0 min 1.27 4.5%
0.40 oz Pacific Jade0.4 oz Pacific Jade Hops Pellet 12 Whirlpool at 180 °F 0 min 1.96 4.5%
0.40 oz Southern Cross0.4 oz Southern Cross Hops Pellet 12 Whirlpool at 180 °F 0 min 1.96 4.5%
0.40 oz Yakima Valley Hops - Southern Passion0.4 oz Southern Passion Hops Pellet 12 Whirlpool at 180 °F 0 min 1.96 4.5%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 7.8 Dry Hop 7 days 11.4%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 12 Dry Hop 7 days 11.4%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12 Dry Hop 7 days 11.4%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 13.8 Dry Hop 7 days 11.4%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.08 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 8.37 33.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.81 23.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes

Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written.

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  • Last Updated: 2024-12-18 15:24 UTC