Yana Ucucu - Beer Recipe - Brewer's Friend

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Yana Ucucu

304 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 72%
Calories: 304 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday September 24th 2022
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OG: 1.104 FG: 1.024 ABV: 10.5% IBU: 59

1.100
1.009
11.9%
54.1
98.5
n/a
349.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg American - Pale Ale12 kg American - Pale Ale S/. 9.12 / kg
S/. 109.44 		37 3.5 46.2%
2 kg Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber S/. 10.00 / kg
S/. 20.00 		34 25 7.7%
2 kg American - Roasted Barley2 kg American - Roasted Barley S/. 13.00 / kg
S/. 26.00 		33 300 7.7%
2 kg American - Roasted Barley2 kg American - Roasted Barley - (late boil kettle addition) S/. 13.00 / kg
S/. 26.00 		33 300 7.7%
3 kg United Kingdom - Black Patent3 kg Black Patent - (late boil kettle addition) S/. 13.00 / kg
S/. 39.00 		27 525 11.5%
2 kg American - Chocolate2 kg American - Chocolate S/. 13.52 / kg
S/. 27.04 		29 350 7.7%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) S/. 5.00 / kg
S/. 10.00 		46 7.7%
1 kg Flaked Oats1 kg Flaked Oats - (late boil kettle addition) S/. 3.00 / kg
S/. 3.00 		33 2.2 3.8%
26 kg / S/. 260.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Bravo75 g Bravo Hops S/. 0.38 / g
S/. 28.50 		Pellet 15.5 Boil 60 min 40.57 42.9%
100 g Fuggles100 g Fuggles Hops S/. 0.50 / g
S/. 50.00 		Pellet 4.5 Boil 15 min 13.48 57.1%
175 g / S/. 78.50
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Nips cacao Flavor Boil 15 min.
100 g Esencia de cafe S/. 0.05 / ml
S/. 5.00 		Flavor Mash 0 min.
250 g Chips de roble Flavor Primary 0 min.
S/. 42.50
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
S/. 2.60 / each
S/. 5.20
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 374 B cells required
S/. 5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.6 L Strike 77 °C 63 °C 60 min
20 L Sparge 70 °C 68 °C 30 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.58 L. Suggest reducing initial water volume to 44.17 L and adding 6.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.44 L. Suggest reducing strike water volume to 29.56 L and adding 28.04 L sparge/top-off. 57.6
Strike water volume at mash thickness of 2.4 L/kg 57.6
Mash volume with grains 73.4
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 17.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 50
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Going into fermentor 45
Total: 74.9  
Equipment Profile Used: System Default
"Yana Ucucu" Russian Imperial Stout beer recipe by Baruc. All Grain, ABV 11.9%, IBU 54.05, SRM 98.5, Fermentables: (American - Pale Ale, BEST Caramel Amber, American - Roasted Barley, Black Patent, American - Chocolate, Cane Sugar, Flaked Oats) Hops: (Bravo, Fuggles) Other: (Nips cacao, Esencia de cafe, Chips de roble)
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  • Last Updated: 2022-09-24 23:53 UTC