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Awesome Recipe

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday September 24th 2022
1.066
1.017
6.5%
20.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.20 kg BE - Pale Ale16.2 kg Pale Ale 38 3.4 56.2%
6.50 kg Munich6.5 kg Munich 37 6 22.6%
1.30 kg German - CaraRed1.3 kg CaraRed 34 20 4.5%
1.30 kg German - Melanoidin1.3 kg Melanoidin 37 25 4.5%
1.30 kg Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 4.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 1.7%
1.30 kg Belgian - Biscuit1.3 kg Biscuit 35 23 4.5%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 0.7%
0.20 kg American - Black Malt0.2 kg Black Malt - (late boil kettle addition) 28 500 0.7%
28.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Artisan - Cascade125 g Cascade Hops Pellet 5.8 Boil 60 min 17.54 62.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 15 min 0.88 25%
25 g Nugget25 g Nugget Hops Pellet 14 Whirlpool 15 min 1.75 12.5%
200 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.13 L. Suggest reducing strike water volume to 26.39 L and adding 78.73 L sparge/top-off. 105.1
Strike water volume at mash thickness of 3.7 L/kg 105.1
Mash volume with grains 124.1
Grain absorption losses -28.8
Remaining sparge water volume (equipment estimates 31.3 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 100
Total: 149.7  
Equipment Profile Used: System Default
"Awesome Recipe" Wee Heavy beer recipe by Diego Casit. All Grain, ABV 6.54%, IBU 20.16, SRM 18.19, Fermentables: (Pale Ale, Munich, CaraRed, Melanoidin, Caramel / Crystal 60L, CaraMunich III, Biscuit, Chocolate, Black Malt) Hops: (Cascade, Saaz, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 23:42 UTC