Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy - Beer Recipe - Brewer's Friend

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Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 24th 2022
1.065
1.016
6.4%
19.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 84.6%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 7.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Fresh 14 Boil 60 min 8.72 25%
2 oz Nugget2 oz Nugget Hops Fresh 14 Boil 30 min 6.7 25%
3 oz Nugget3 oz Nugget Hops Fresh 14 Whirlpool 120 min 4.37 37.5%
1 oz Nugget1 oz Nugget Hops Fresh 14 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.28 g | 37.1 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 6.67 26.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Minnesota Nugget Wet Hop Pale Ale AKA Wet Ass Hossy" American Pale Ale beer recipe by Gerald Smith. Extract, ABV 6.44%, IBU 19.79, SRM 9.63, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Melanoidin, Caramel / Crystal 60L) Hops: (Nugget)
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  • Last Updated: 2023-09-02 04:36 UTC