Smoked porter
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Chinook5 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
83.3% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
3.06 |
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Chinook (Leaf/Whole) 4.9999999885628 oz Chinook (Leaf/Whole) Hops |
|
|
83.3% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
3.06 |
16.7% |
6 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.87 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.54 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.88
|
19.5
|
Equipment Profile Used: |
System Default |
"Smoked porter" Specialty Smoked Beer recipe by BarneyH. All Grain, ABV 6.04%, IBU 3.06, SRM 47.8, Fermentables: (Beech Smoked Barley, Pale Ale Malt 2-Row, Cherry Wood Smoked Malt, Caramel / Crystal 40L, Chocolate Malt, Black) Hops: (Chinook, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-19 21:59 UTC