Kveik Hazy IPA - Beer Recipe - Brewer's Friend

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Kveik Hazy IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday September 24th 2022
1.063
1.017
6.0%
25.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 lb United Kingdom - Golden Promise4.21 lb Golden Promise 37 3 33.3%
3.51 lb Flaked Wheat3.51 lb Flaked Wheat 34 2 27.8%
2.51 lb US - Pale 2-Row2.51 lb Pale 2-Row 37 1.8 19.9%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 19%
12.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 15.5 Boil 0 min 11.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
3 oz Northern Brewer - Australian Galaxy3 oz Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.91 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.1%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.77 psi       Temp: 35.1 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.43 33.7  
Mash volume with grains 9.44 37.8  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Kveik Hazy IPA" American IPA beer recipe by bptrent. BIAB, ABV 5.98%, IBU 25.91, SRM 5.04, Fermentables: (Golden Promise, Flaked Wheat, Pale 2-Row, Flaked Oats) Hops: (Australian Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 17:07 UTC