Bourbon Barrel Stout Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bourbon Barrel Stout Porter

251 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday September 24th 2022
Similar Recipes

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

1.075
1.022
7.0%
56.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.25 lb Simpsons - Finest Pale Ale Maris Otter14.25 lb Finest Pale Ale Maris Otter 37 2.6 87.6%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 6.2%
0.63 lb Simpsons - Chocolate Malt0.63 lb Chocolate Malt 31.7 444 3.9%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.5%
0.13 lb Briess - Roasted Barley0.13 lb Roasted Barley 33.1 300 0.8%
16.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 48.82 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 7.57 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Other Secondary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.28 21.1  
Mash volume with grains 6.59 26.3  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Bourbon Barrel Stout Porter" Imperial Stout beer recipe by NWBS. All Grain, ABV 6.97%, IBU 56.39, SRM 35.6, Fermentables: (Finest Pale Ale Maris Otter, Caramel Malt - 80L, Chocolate Malt, Black Malt - 2-Row, Roasted Barley) Hops: (Columbus, East Kent Goldings) Other: (Oak Chips)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 21:11 UTC