Apricot NEIPA - Beer Recipe - Brewer's Friend

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Apricot NEIPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 24th 2022
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1.059
1.013
6.0%
26.0
5.2
n/a
8.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Canadian - Pale 2-Row6.6 lb Canadian - Pale 2-Row $ 1.25 / lb
$ 8.25 		36 1.75 47.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 12.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
3.10 lb Oregon Fruit - Apricot3.1 lb Apricot - (late fermenter addition) 7.31 0 22.1%
14 lbs / $ 8.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops Fresh 5.6 Boil 50 min 5.43 30.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 55 min 20.55 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop Day 3 30.8%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop Day 3 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 50 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.61 34.5
Equipment Profile Used: System Default
"Apricot NEIPA" Specialty IPA: New England IPA beer recipe by MichaelK. All Grain, ABV 6.03%, IBU 25.97, SRM 5.15, Fermentables: ( Canadian - Pale 2-Row, Honey Malt, White Wheat, Flaked Oats, Apricot) Hops: (Cashmere, Mosaic, El Dorado, Idaho 7) Other: (Yeast Nutrient)
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  • Last Updated: 2022-09-24 21:04 UTC