L'ultime onction
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Fresh |
5 |
Boil
|
60 min |
5.23 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Fresh) 1.9999999954251 oz East Kent Goldings (Fresh) Hops |
|
5.23 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
750 ml |
Bourbon
|
|
Other |
Kegging |
0 min. |
4 oz |
Vanilla Bean
|
|
Spice |
Mash |
0 min. |
8 oz |
salted caramel
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
16 qt |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.27 |
17.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"L'ultime onction" Sweet Stout beer recipe by Brasseurs Sanford. All Grain, ABV 5.84%, IBU 5.23, SRM 36.46, Fermentables: (Maris Otter Pale, Crystal 60L, Barley, Flaked, Roasted Barley, Pale Chocolate, Wheat Malt, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Bourbon, Vanilla Bean, salted caramel)
Last Updated and Sharing
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- Last Updated: 2022-09-24 20:35 UTC