Helio Gazing - Beer Recipe - Brewer's Friend

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Helio Gazing

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Spirko
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 81%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.8%
0.50 lb Simpsons - Aromatic Malt0.5 lb Aromatic Malt 33 23.04 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Mash 60 min 5.35 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Whirlpool 30 min 5.77 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool 30 min 9.36 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool 30 min 9.44 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Dry Hop (High Krausen) 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 12.5%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Phantasm Thiol Powder Other Whirlpool 30 min.
5.91 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.32 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewJutsu NEIPA Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 25 45 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.11 gal Strike 161 °F 153 °F 60 min
2.1 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.74 19  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.16 24.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.55 g | 22.2 qt) 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

Helio Gazing has all the characteristics of a full east coast IPA, with a more sessionable alcohol content. Juicy and hazy, this session IPA is super easy to drink! This recipe has been specially crafted for use with Omega Yeast Labs Helio Gazer yeast to accentuate fruity thiols!

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  • Last Updated: 2022-11-14 03:43 UTC