Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale |
$ 1.79 / lb $ 16.11 |
37 | 3.5 | 75% |
1.50 lb | American - Wheat |
$ 1.79 / lb $ 2.69 |
38 | 1.8 | 12.5% |
1 lb | American - Rye |
$ 1.79 / lb $ 1.79 |
38 | 3.5 | 8.3% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 1.79 / lb $ 0.90 |
33 | 1.8 | 4.2% |
12 lbs / $ 21.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 1.20 |
Pellet | 14.5 | Boil | 60 min | 19.46 | 2.5% |
1 oz | Yakima Valley Hops - Centennial |
$ 3.00 / oz $ 3.00 |
Pellet | 9.9 | Whirlpool at 180 °F | 20 min | 5.39 | 6.3% |
1.60 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 4.80 |
Pellet | 14.5 | Whirlpool at 180 °F | 20 min | 12.64 | 10% |
2 oz | Yakima Valley Hops - Mosaic |
$ 3.00 / oz $ 6.00 |
Pellet | 13.5 | Whirlpool at 180 °F | 20 min | 14.71 | 12.5% |
2 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 6.00 |
Pellet | 14.5 | Dry Hop (High Krausen) at 72 °F | 4 days | 12.5% | |
1 oz | Yakima Valley Hops - Mosaic |
$ 3.00 / oz $ 3.00 |
Pellet | 13.5 | Dry Hop (High Krausen) at 72 °F | 4 days | 6.3% | |
2 oz | Yakima Valley Hops - Centennial |
$ 3.00 / oz $ 6.00 |
Pellet | 9.9 | Dry Hop at 72 °F | 7 days | 12.5% | |
3 oz | Yakima Valley Hops - Citra |
$ 3.00 / oz $ 9.00 |
Pellet | 14.5 | Dry Hop at 72 °F | 7 days | 18.8% | |
3 oz | Yakima Valley Hops - Mosaic |
$ 3.00 / oz $ 9.00 |
Pellet | 13.5 | Dry Hop at 72 °F | 7 days | 18.8% | |
16 oz / $ 48.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.90 g | Salt | Water Agt | Mash | 1 hr. | |
1.60 g | Epsom Salt | Water Agt | Boil | 1 hr. | |
1 g | Salt | Water Agt | Boil | 1 hr. | |
3 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - Coastal Haze Ale Yeast Blend WLP067 | ||||||||||||||||
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$ 6.99 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.6 qt | Infusion | 164 °F | 150 °F | 60 min | |
20.4 qt | Sparge | 185 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.9 | 15.6 |
Mash volume with grains | 4.86 | 19.4 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 5.1 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |