Sundown Haze - Beer Recipe - Brewer's Friend

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Sundown Haze

207 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Uncle Dick
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday September 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 1.79 / lb
16.11
37 3.5 75%
1.50 lb American - Wheat1.5 lb Wheat 1.79 / lb
2.69
38 1.8 12.5%
1 lb American - Rye1 lb Rye 1.79 / lb
1.79
38 3.5 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 1.79 / lb
0.90
33 1.8 4.2%
12 lbs / 21.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Citra0.4 oz Citra Hops 3.00 / oz
1.20
Pellet 14.5 Boil 60 min 19.46 2.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops 3.00 / oz
3.00
Pellet 9.9 Whirlpool at 180 °F 20 min 5.39 6.3%
1.60 oz Yakima Valley Hops - Citra1.6 oz Citra Hops 3.00 / oz
4.80
Pellet 14.5 Whirlpool at 180 °F 20 min 12.64 10%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops 3.00 / oz
6.00
Pellet 13.5 Whirlpool at 180 °F 20 min 14.71 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops 3.00 / oz
6.00
Pellet 14.5 Dry Hop (High Krausen) at 72 °F 4 days 12.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops 3.00 / oz
3.00
Pellet 13.5 Dry Hop (High Krausen) at 72 °F 4 days 6.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops 3.00 / oz
6.00
Pellet 9.9 Dry Hop at 72 °F 7 days 12.5%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops 3.00 / oz
9.00
Pellet 14.5 Dry Hop at 72 °F 7 days 18.8%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops 3.00 / oz
9.00
Pellet 13.5 Dry Hop at 72 °F 7 days 18.8%
16 oz / 48.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
8.10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Boil 1 hr.
1 g Salt Water Agt Boil 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 qt Infusion 164 °F 150 °F 60 min
20.4 qt Sparge 185 °F 170 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Sundown Haze" Specialty IPA: New England IPA beer recipe by Uncle Dick. All Grain, ABV 6.64%, IBU 52.2, SRM 5.68, Fermentables: (Pale Ale, Wheat, Rye, Carapils (Dextrine Malt)) Hops: (Citra, Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2022-10-02 20:35 UTC