Sundown Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Uncle Dick
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday September 24th 2022

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

52.2

SRM (morey):

5.7

Mash pH

5.4

Cost $

76.47

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	$ 1.79 / lb $ 16.11	37	3.5	75%
1.50 lb	American - Wheat1.5 lb Wheat	$ 1.79 / lb $ 2.69	38	1.8	12.5%
1 lb	American - Rye1 lb Rye	$ 1.79 / lb $ 1.79	38	3.5	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 1.79 / lb $ 0.90	33	1.8	4.2%
12 lbs / $ 21.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Citra0.4 oz Citra Hops	$ 3.00 / oz $ 1.20	Pellet	14.5	Boil	60 min	19.46	2.5%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 3.00 / oz $ 3.00	Pellet	9.9	Whirlpool at 180 °F	20 min	5.39	6.3%
1.60 oz	Yakima Valley Hops - Citra1.6 oz Citra Hops	$ 3.00 / oz $ 4.80	Pellet	14.5	Whirlpool at 180 °F	20 min	12.64	10%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 3.00 / oz $ 6.00	Pellet	13.5	Whirlpool at 180 °F	20 min	14.71	12.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 3.00 / oz $ 6.00	Pellet	14.5	Dry Hop (High Krausen) at 72 °F	4 days		12.5%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	$ 3.00 / oz $ 3.00	Pellet	13.5	Dry Hop (High Krausen) at 72 °F	4 days		6.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops	$ 3.00 / oz $ 6.00	Pellet	9.9	Dry Hop at 72 °F	7 days		12.5%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 3.00 / oz $ 9.00	Pellet	14.5	Dry Hop at 72 °F	7 days		18.8%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 3.00 / oz $ 9.00	Pellet	13.5	Dry Hop at 72 °F	7 days		18.8%
16 oz / $ 48.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
8.10 g	Gypsum		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.
0.90 g	Salt		Water Agt	Mash	1 hr.
1.60 g	Epsom Salt		Water Agt	Boil	1 hr.
1 g	Salt		Water Agt	Boil	1 hr.
3 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 qt		Infusion	164 °F	150 °F	60 min
20.4 qt		Sparge	185 °F	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	3.9	15.6
Mash volume with grains	4.86	19.4
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 5.04 g \| 20.2 qt)	5.1	20.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	7.25	29
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 5.67 g \| 22.7 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.17	-0.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.83 g \| 23.3 qt)	5.5	22
Total:	9	36
Equipment Profile Used:	System Default

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Last Updated: 2022-10-02 20:35 UTC