Cafe de Olla 3BBL PP - Beer Recipe - Brewer's Friend

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Cafe de Olla 3BBL PP

289 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Los Barbones Brewing
Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday September 24th 2022
1.086
1.027
7.7%
27.8
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210 lb US - Pale 2-Row210 lb Pale 2-Row 37 1.8 55.7%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 8%
23 lb Caramel / Crystal 60L23 lb Caramel / Crystal 60L 34 60 6.1%
23 lb American - Chocolate23 lb Chocolate 29 350 6.1%
23 lb Munich - Light 10L23 lb Munich - Light 10L 33 10 6.1%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 5.3%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 4.2%
32 lb Lactose (Milk Sugar)32 lb Lactose (Milk Sugar) 41 1 8.5%
377 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Magnum11 oz Magnum Hops Pellet 12 First Wort 60 min 22.29 31.4%
24 oz East Kent Goldings24 oz East Kent Goldings Hops Pellet 5 Boil 8 min 5.55 68.6%
35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2740 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Botas Blancas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.81 gal (411.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.81 gal (363.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.98 gal (627.9 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains 156.98 627.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 14.29 g | 57.2 qt) 31.48 125.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.52 10.1  
Pre boil volume (equipment estimates 102.81 g | 411.3 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 160.85 643.4
Equipment Profile Used: System Default
"Cafe de Olla 3BBL PP" Sweet Stout beer recipe by Los Barbones Brewing. All Grain, ABV 7.74%, IBU 27.84, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-09-24 19:44 UTC