Classic Fuggin Brettofarmsaison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Classic Fuggin Brettofarmsaison

161 calories 10.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jimmy Ward
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Saturday September 24th 2022
Similar Recipes

Sunday Scaries Saison

by Stray Brewing

OG: 1.049 FG: 1.004 ABV: 5.9% IBU: 25

1.050
1.004
6.1%
27.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb BE - Pale Ale3.8 lb Pale Ale 38 3.4 78.9%
0.10 lb German - CaraAmber0.1 lb CaraAmber 34 23 2.1%
0.02 lb United Kingdom - Chocolate0.015 lb Chocolate 34 425 0.3%
0.25 lb German - Floor-Malted Bohemian Wheat0.25 lb Floor-Malted Bohemian Wheat 38 2 5.2%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 5.2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 4.2%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 4.2%
4.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 16.02 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 10 min 11.4 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 152 °F 150 °F 60 min
1.6 gal Sparge 152 °F 150 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2 8  
Mash volume with grains 2.36 9.4  
Grain absorption losses -0.57 -2.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.4 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Classic Fuggin Brettofarmsaison" Saison beer recipe by Jimmy Ward. All Grain, ABV 6.14%, IBU 27.42, SRM 6.89, Fermentables: (Pale Ale, CaraAmber, Chocolate, Floor-Malted Bohemian Wheat, Corn Sugar - Dextrose, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz) Other: (Coriander Seed)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 19:27 UTC