AIH Racer 5 Clone - Beer Recipe - Brewer's Friend

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AIH Racer 5 Clone

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 24th 2022
1.067
1.012
7.2%
61.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - LME Pale Ale3.5 lb LME Pale Ale 34.5 6 67.8%
3.50 oz Corn Sugar - Dextrose3.5 oz Corn Sugar - Dextrose 42 0.5 4.2%
3.72 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.85 lb American - Wheat0.85 lb Wheat 38 1.8 16.5%
5 oz American - Caramel / Crystal 10L5 oz Caramel / Crystal 10L 35 10 6.1%
2.50 oz American - Pale 2-Row - Toasted2.5 oz Pale 2-Row - Toasted 33 30 3%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 25.32 12.5%
0.88 oz Cascade0.875 oz Cascade Hops Pellet 7 Boil 20 min 28.9 43.8%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 20 min 7.67 6.3%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 25%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Dry Hop 0 days 6.3%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Plymouth, MI 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 3.66 14.7  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.66 14.7
Equipment Profile Used: System Default
"AIH Racer 5 Clone" American IPA beer recipe by jmccarthy555. Extract, ABV 7.18%, IBU 61.89, SRM 8.33, Fermentables: (LME Pale Ale, Corn Sugar - Dextrose) Steeping Grains: (Wheat, Caramel / Crystal 10L, Pale 2-Row - Toasted, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2022-12-07 22:53 UTC