Centennial SMaSH Sessional - Beer Recipe - Brewer's Friend

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Centennial SMaSH Sessional

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: session
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday September 24th 2022
1.044
1.010
4.5%
46.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Fresh 10 Boil 30 min 34.04 40%
12 oz Centennial12 oz Centennial Hops Fresh 10 Whirlpool 0 min 12.48 60%
20 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 150 °F 60 min
2.5 gal Sparge 200 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 6 24  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Centennial SMaSH Sessional" session beer recipe by Brewer #106607. All Grain, ABV 4.49%, IBU 46.52, SRM 5.24, Fermentables: (Maris Otter Pale) Hops: (Centennial)
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  • Last Updated: 2022-09-24 18:35 UTC