Lo Scoglio - Beer Recipe - Brewer's Friend

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Lo Scoglio

182 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.87 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Saturday September 24th 2022
1.056
1.007
6.4%
12.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 41.7%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 58.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.20 g Hallertau Hersbrucker19.2 g Hallertau Hersbrucker Hops Pellet 4 First Wort at 80 °C 70 min 10.42 49%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 5 min 1.6 51%
39.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Seed Spice Boil 15 min.
12 ml Lactic acid Water Agt Mash 10 min.
12.50 g Sea salt Other Whirlpool 15 min.
10 g Lime Zest Other Boil 5 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.1 g       Temp: 20 °C       CO2 Level: 3.2 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
LIME SCORZA FRESCA GRATTUGIATA,
SALE NON IODATO aromatizzato al limone 0.7 gr/l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Infusion -- 45 °C 10 min
17.52 L Infusion 45 °C 52 °C 10 min
17.52 L inserimento fiocchi Infusion 52 °C 66 °C 35 min
16.52 L Infusion 66 °C 72 °C 15 min
14.52 L mash out 72 °C 78 °C 5 min
Sparge 78 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Lo Scoglio" Gose beer recipe by Brewer #378370. All Grain, ABV 6.41%, IBU 12.02, SRM 3.64, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed, Lactic acid, Sea salt, Lime Zest)
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  • Last Updated: 2022-11-08 07:39 UTC