"Broken Handle" Winter Warmer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

"Broken Handle" Winter Warmer

252 calories 27.6 g .5 L
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
Calories: 252 calories (Per .5L)
Carbs: 27.6 g (Per .5L)
Created: Saturday September 24th 2022
1.054
1.015
5.4%
35.6
26.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 81.6%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 8.2%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 4.1%
0 kg Brown Sugar0.001 kg Brown Sugar - (late boil kettle addition) 45 15 0%
0.15 kg Simpsons - Crystal Extra Dark0.15 kg Crystal Extra Dark 31.7 178.56 6.1%
2.45 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Fuggles22 g Fuggles Hops Pellet 4.5 Boil 60 min 23.68 52.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.87 47.6%
42 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Salt Water Agt Mash 1 hr.
2.65 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Mash 65 min.
0.50 each Campden Tablet Water Agt Sparge 35 min.
0.50 each Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 147 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 51.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Added 2.5ml each of lactic acid & table salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Strike 74 °C 67 °C 60 min
8.5 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 15.8 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 13
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 16.4  
Equipment Profile Used: System Default
""Broken Handle" Winter Warmer" British Strong Ale beer recipe by Mike Hooper. All Grain, ABV 5.35%, IBU 35.55, SRM 26.67, Fermentables: (Best Pale Ale, Crystal Medium, Chocolate Malt, Brown Sugar, Crystal Extra Dark) Hops: (Fuggles, East Kent Goldings) Other: (Salt, Lactic acid, Campden Tablet, Irish Moss)
Last Updated and Sharing
 
264
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 08:52 UTC
  • Snapshot Created: 2022-09-24 15:02 UTC
  • Link To Parent Recipe