Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Simpsons - Best Pale Ale | 37.5 | 2 | 81.6% | |
0.20 kg | Simpsons - Crystal Medium | 33 | 65.01 | 8.2% | |
0.10 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 4.1% | |
0 kg | Brown Sugar - (late boil kettle addition) | 45 | 15 | 0% | |
0.15 kg | Simpsons - Crystal Extra Dark | 31.7 | 178.56 | 6.1% | |
2.45 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 23.68 | 52.4% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 11.87 | 47.6% | |
42 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
2.65 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Campden Tablet | Water Agt | Mash | 65 min. | |
0.50 each | Campden Tablet | Water Agt | Sparge | 35 min. | |
0.50 each | Irish Moss | Fining | Boil | 15 min. |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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£ 0.00 |
Method: BrownSugar Amount: 51.3 g Temp: 20 °C CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
Added 2.5ml each of lactic acid & table salt. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.35 L | Strike | 74 °C | 67 °C | 60 min | |
8.5 L | Fly Sparge | 70 °C | 70 °C | 30 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 7.4 |
Mash volume with grains | 9 |
Grain absorption losses | -2.5 |
Remaining sparge water volume (equipment estimates 15.8 L) | 9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 13 |
Volume increase from sugar/extract (late additions) | 0 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 16.4 |
Equipment Profile Used: | System Default |