Brett Saison - Beer Recipe - Brewer's Friend

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Brett Saison

134 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.91 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday September 24th 2022
1.045
1.002
5.7%
31.2
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 90.9%
0.20 kg American - Rye0.2 kg Rye 38 3.5 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops Pellet 12.1 Boil 10 min 22.03 46.5%
3 g Yakima Valley Hops - Idaho Gem3 g Idaho Gem Hops Pellet 12.1 Boil 60 min 9.12 7%
20 g Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 46.5%
43 g / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.8 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 11.4
Total: 18  
Equipment Profile Used: System Default
"Brett Saison" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 5.67%, IBU 31.15, SRM 3.22, Fermentables: (Pale 2-Row, Rye) Hops: (Idaho Gem)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 15:33 UTC