Diastema Czech Dark Lager
186 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
80 min |
28.8 |
48% |
13 g |
Saaz13 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
20 min |
16.28 |
52% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
28.8 |
48% |
13 g |
Saaz (Leaf/Whole) 13 g Saaz (Leaf/Whole) Hops |
|
16.28 |
52% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 15.6 L)
|
14.9 |
Mash volume with grains (equipment estimates 16.9 L)
|
16.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.7 L)
|
12 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
14.9
|
Equipment Profile Used: |
System Default |
"Diastema Czech Dark Lager" Czech Dark Lager beer recipe by edward.b.augusto. BIAB, ABV 6.45%, IBU 45.08, SRM 21.76, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich I, Special B, Vienna Malt) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2022-09-26 20:36 UTC