3rd Eye Visions Estate Bier 2022 - Beer Recipe - Brewer's Friend

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3rd Eye Visions Estate Bier 2022

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 24th 2022
1.041
1.008
4.4%
29.0
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 6-Row10 lb Standard 6-Row 36.3 2.3 63%
4 lb Rahr - Red Wheat4 lb Red Wheat 39.1 3.2 25.2%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 9.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 6 Boil 60 min 19.74 28.6%
2 oz Cluster2 oz Cluster Hops Leaf/Whole 4.5 Boil 15 min 7.35 28.6%
3 oz Cluster3 oz Cluster Hops Leaf/Whole 4.5 Boil 2 min 1.88 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 152 °F 150 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 3.59 14.4  
Mash volume with grains 4.74 19  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 12.1 g | 48.4 qt) 12.34 49.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.94 63.7
Equipment Profile Used: System Default
 
Notes

x5 gallons Omega Jovaru with 5lbs pears
x5 gallons Wyeast Farmhouse with 5lbs Pear


Local ginger 2oz at 7 minutes
Pear x5 lbs in secondary

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  • Last Updated: 2022-11-27 16:13 UTC