| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | US - Apple juice |
$ 1.08 / L $ 5.40 |
5.8 | 1 | 80.6% |
| 200 g | Maltodextrin |
$ 3.50 / kg $ 0.70 |
39 | 0 | 3.2% |
| 1,000 g | Corn Sugar - Dextrose |
$ 2.90 / kg $ 2.90 |
42 | 0.5 | 16.1% |
| 6,200 g / $ 9.00 | |||||
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Boil water added to kettle | -0.5 |
| Volume increase from sugar/extract (early additions) | 5.5 |
| Pre boil volume | 5 |
| Boil off losses | |
| Post boil volume | 5 |
| Going into fermentor | 5 |
| Total: | -0.5 |
| Equipment Profile Used: | System Default |
