Nøgne Ø Nordic Noir - Beer Recipe - Brewer's Friend

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Nøgne Ø Nordic Noir

336 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 336 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Saturday September 24th 2022
1.109
1.018
11.9%
54.7
10.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 87%
0.50 kg Honey0.5 kg Honey 35 2 5.4%
0.70 kg Brown Sugar0.7 kg Brown Sugar 45 15 7.6%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Boil 60 min 54.7 100%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chicago
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 65 °C 63 °C 90 min
5.54 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.1 L) 12.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"Nøgne Ø Nordic Noir" No Profile Selected beer recipe by Svein Tore Ekre. All Grain, ABV 11.91%, IBU 54.7, SRM 10.55, Fermentables: (Maris Otter Pale, Honey, Brown Sugar) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-26 06:50 UTC