Earl Grey IPA - Beer Recipe - Brewer's Friend

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Earl Grey IPA

206 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 29.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Saturday September 24th 2022
1.062
1.016
6.1%
87.2
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Ireks - Pale Ale Malt5.5 kg Pale Ale Malt 36.8 2.8 88.7%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 6.5%
0.30 kg Castle Malting - Château Special Belgium0.3 kg Château Special Belgium 34 115 4.8%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil at 100 °C 55 min 39.3 8.3%
22 g Centennial22 g Centennial Hops Pellet 10 Boil at 100 °C 55 min 30.23 8.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 7 min 7.93 11.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 7 min 9.74 11.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 10 °C 2 days 11.4%
130 g Earl Grey tea130 g Earl Grey tea Hops Leaf/Whole 0 Hop Stand at 95 °C 6 min 49.2%
264 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 19.5
Total: 36.3  
Equipment Profile Used: System Default
"Earl Grey IPA" American IPA beer recipe by gabee. All Grain, ABV 6.11%, IBU 87.19, SRM 13.3, Fermentables: (Pale Ale Malt, Château Biscuit, Château Special Belgium) Hops: (Chinook, Centennial, Cascade, Amarillo, Earl Grey tea) Other: (Irish Moss)
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  • Last Updated: 2022-10-18 14:08 UTC