Tri Session - Beer Recipe - Brewer's Friend

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Tri Session

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday September 24th 2022
1.036
1.007
3.8%
31.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Great Western - Premium 2-Row17 kg Premium 2-Row 37 2 85%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 15%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Pellet 10 Boil 30 min 22.7 19.4%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 30 min 3.23 16.1%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 7 days 40.3%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 5.63 24.2%
620 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.3 L. Suggest reducing initial water volume to 45.4 L and adding 80.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains (equipment estimates 72 L) 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 87.2 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.3 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 120
Total: 150.9  
Equipment Profile Used: System Default
 
Notes

アルコールは控えめさっぱりと
苦みはつけてキリッと
シトラ、センテニアル、アマリロの柑橘香るホップを使ったぐいぐい飲めるセッションエール

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  • Last Updated: 2022-10-05 10:13 UTC