Clon Brewdog Punk IPA - Beer Recipe - Brewer's Friend

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Clon Brewdog Punk IPA

197 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 24th 2022
1.059
1.019
5.2%
48.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.43 kg Bairds - Maris Otter Pale Ale2.43 kg Maris Otter Pale Ale 37.5 2.5 97.9%
51.43 g Flaked Oats51.43 g Flaked Oats 33 2.2 2.1%
2.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g Chinook6.5 g Chinook Hops Pellet 12.5 Boil 60 min 21.22 9.3%
10 g Cascade10 g Cascade Hops Pellet 8.1 Boil 15 min 10.5 14.4%
7.60 g Nelson Sauvin7.6 g Nelson Sauvin Hops Pellet 10.8 Boil 14 min 10.11 10.9%
6 g Simcoe6 g Simcoe Hops Pellet 11.8 Boil 10 min 6.7 8.6%
6.50 g Chinook6.5 g Chinook Hops Pellet 12.5 Aroma 0 min 9.3%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 10.8 Aroma 0 min 8.6%
6 g Simcoe6 g Simcoe Hops Pellet 11.8 Aroma 0 min 8.6%
6.81 g Chinook6.81 g Chinook Hops Pellet 12.5 Dry Hop 6 days 9.8%
7.07 g Nelson Sauvin7.07 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 6 days 10.2%
7.07 g Simcoe7.07 g Simcoe Hops Pellet 11.8 Dry Hop 6 days 10.2%
69.55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.86 g Irish Moss Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3.86 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 73 °C 67 °C 60 min
5.1 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.8
Mash volume with grains 9.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Going into fermentor 9
Total: 12.4  
Equipment Profile Used: System Default
"Clon Brewdog Punk IPA" American IPA beer recipe by Guriezo. All Grain, ABV 5.23%, IBU 48.53, SRM 4.95, Fermentables: (Maris Otter Pale Ale, Flaked Oats) Hops: (Chinook, Cascade, Nelson Sauvin, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2024-06-18 20:59 UTC