BROWN BELGIUM ALE
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.48 |
60% |
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.72 |
40% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
24.48 |
60% |
10 g |
Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops |
|
1.72 |
40% |
25 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.45 L |
|
Infusion |
72 °C |
68 °C |
60 min |
10 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20 |
Mash volume with grains
|
23.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
30.3 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"BROWN BELGIUM ALE" Belgian Dubbel beer recipe by Anonymous. All Grain, ABV 6.2%, IBU 26.2, SRM 17.63, Fermentables: (Bohemian Pilsner, Munich Malt, Special B, Belgian Candi Sugar - Amber/Brown (60L), Carapils) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2022-09-24 08:18 UTC