Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
12 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.9 L. Suggest reducing initial water volume to 45.4 L and adding 75.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 86.9 L. Suggest reducing strike water volume to 27.25 L and adding 41.5 L sparge/top-off.
68.8
Strike water volume at mash thickness of 2.5 L/kg
68.8
Mash volume with grains
86.9
Grain absorption losses
-27.5
Remaining sparge water volume (equipment estimates 80.6 L)
77.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 120.9 L)
118
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-2.4
Post boil Volume
110
Going into fermentor
110
Total:
146.4
Equipment Profile Used:
System Default
"Tarkine IPA" American IPA beer recipe by David Nunn. All Grain, ABV 5.82%, IBU 42.5, SRM 6.01, Fermentables: (Pale Malt, Caramalt) Hops: (Cascade)