Tarkine IPA - Beer Recipe - Brewer's Friend

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Tarkine IPA

24727 calories 2193 g 49.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 95%
Calories: 24727 calories (Per 49.5L)
Carbs: 2193 g (Per 49.5L)
Created: Saturday September 24th 2022
13.4 °P
2.5 °P
5.8%
42.5
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Joe White - Pale Malt25 kg Pale Malt 36.8 1.9 90.9%
2.50 kg Joe White - Caramalt2.5 kg Caramalt 34.5 21.17 9.1%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 7 Boil 90 min 19.6 25.5%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 22.9 31.9%
200 g Cascade200 g Cascade Hops Pellet 7 Aroma 0 min 42.6%
470 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
77 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chico CA (Sierra Nevada Brewery)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 15 13 10 63 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
73.75 L Strike 69 °C 67 °C 60 min
71.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.9 L. Suggest reducing initial water volume to 45.4 L and adding 75.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.9 L. Suggest reducing strike water volume to 27.25 L and adding 41.5 L sparge/top-off. 68.8
Strike water volume at mash thickness of 2.5 L/kg 68.8
Mash volume with grains 86.9
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 80.6 L) 77.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 120.9 L) 118
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 110
Going into fermentor 110
Total: 146.4  
Equipment Profile Used: System Default
"Tarkine IPA" American IPA beer recipe by David Nunn. All Grain, ABV 5.82%, IBU 42.5, SRM 6.01, Fermentables: (Pale Malt, Caramalt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 02:16 UTC