fru - Beer Recipe - Brewer's Friend

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fru

174 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday September 24th 2022
1.058
1.005
7.0%
12.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Origin Malt - Pilsen5 kg Pilsen 35.88 1.6 39.4%
2.50 kg Intermalta - Malta De Trigo (Wheat Malt)2.5 kg Malta De Trigo (Wheat Malt) 38.9 2 19.7%
700 g BA Malt - Avena700 g Avena 33 2.2 5.5%
1 kg Passionfruit1 kg Passionfruit - (late fermenter addition) 5 0 7.9%
1.50 kg Mango1.5 kg Mango - (late fermenter addition) 4.95 0 11.8%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 15.7%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 10 min 3.73 12.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 2.33 12.5%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.05 25%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.33 25%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 2.33 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Other Boil 1 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
23 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -113.6 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.5
Mash volume with grains (equipment estimates 25.6 L) 25.9
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 24.4 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 54.1  
Equipment Profile Used: System Default
"fru" Fruit Beer recipe by xlxzeroxlx. All Grain, ABV 6.95%, IBU 12.78, SRM 3.89, Fermentables: (Pilsen, Malta De Trigo (Wheat Malt), Avena, Passionfruit, Mango, Strawberry) Hops: (Citra, Mosaic, Nelson Sauvin) Other: (Protafloc)
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  • Last Updated: 2022-09-24 03:45 UTC