Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off.
|
15.38 |
61.5
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.16 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 10.33 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.38 |
61.5
|
Mash volume with grains
|
18.66 |
74.6
|
Grain absorption losses
|
-5.13 |
-20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.33 |
1.3
|
Pre boil volume (equipment estimates 10.11 g | 40.5 qt)
|
9.11 |
36.4
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
14.16
|
56.6
|
Equipment Profile Used: |
System Default |