George'beer - Beer Recipe - Brewer's Friend

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George'beer

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 24th 2022
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1.010
5.5%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 3.5 55.1%
2.20 kg Weyermann - Munich Type I2.2 kg Munich Type I 38 6 44.9%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 31.4 75%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.99 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"George'beer" American Pale Ale beer recipe by Brewer #353452. All Grain, ABV 5.48%, IBU 34.39, SRM 6.78, Fermentables: (Pale Ale, Munich Type I) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 17:17 UTC