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IPAY

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 24th 2022
1.046
1.012
4.4%
30.8
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Voyager Craft Malt - Pale Compass5.4 kg Pale Compass 38.1 2.79 85%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 4.7%
0.15 kg Honey Malt0.15 kg Honey Malt 37 25 2.4%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.4%
0.35 kg Tate and Lyle - Golden Syrup0.35 kg Golden Syrup 40 1 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.2 Boil 15 min 10.19 20.2%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 9.23 10.1%
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops Pellet 18.5 Boil 0 min 7.42 10.1%
15 g Cascade15 g Cascade Hops Pellet 6.6 Boil 0 min 3.97 15.2%
24 g Ekuanot24 g Ekuanot Hops Pellet 14.25 Dry Hop at 4 °C 2 days 24.2%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 4 °C 2 days 20.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Koppafloc Fining Boil 10 min.
10 g polyclar PVP Fining Boil 10 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
10 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.63 L. Suggest reducing initial strike volume to 41.44 L and adding 3.23 L sparge/top-off. 44.7
Strike water volume (equipment estimates 46.6 L) 44.7
Mash volume with grains (equipment estimates 50.6 L) 48.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 40 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 34
Volume into fermentor 34
Total: 44.7  
Equipment Profile Used: System Default
"IPAY" American Pale Ale beer recipe by norriseio. BIAB, ABV 4.42%, IBU 30.81, SRM 9.43, Fermentables: (Pale Compass, Gladiator Malt, Honey Malt, Torrified Wheat, Golden Syrup) Hops: (Centennial, Simcoe LupuLN2 (Cryo), LUPOMAX Citra, Cascade, Ekuanot) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Koppafloc, polyclar PVP, Yeast Nutrient)
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  • Last Updated: 2022-10-04 07:40 UTC