Grungeist Wheat - Beer Recipe - Brewer's Friend

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Grungeist Wheat

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Wheat Malt, Red5.5 lb Wheat Malt, Red 37.3 2.3 50%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 45.5%
0.50 lb Grain Millers - Rolled Oats0.5 lb Rolled Oats 33 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Grungeist1 oz Grungeist Hops Pellet 3.3 Boil 60 min 12.37 25%
1 oz Grungeist1 oz Grungeist Hops Pellet 3.3 Boil 30 min 9.51 25%
1 oz Grungeist1 oz Grungeist Hops Pellet 3.3 Boil 10 min 4.49 25%
1 oz Grungeist1 oz Grungeist Hops Pellet 3.3 Whirlpool 0 min 2.25 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Grungeist Wheat" American Wheat Beer recipe by Brewer #333119. All Grain, ABV 5.3%, IBU 28.62, SRM 3.77, Fermentables: (Wheat Malt, Red, Pilsner, Rolled Oats) Hops: (Grungeist)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 23:07 UTC