Bourbon Barrel Stout Porter
255 calories
29.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.90 lb |
Briess - LME Golden Light9.9 lb LME Golden Light |
|
37.6 |
4 |
83.1% |
9.90 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Oak Chips
|
|
Other |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt)
|
5.44 |
21.7
|
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt)
|
5.6 |
22.4
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.81 |
3.3
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5 |
20
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.94
|
23.7
|
Equipment Profile Used: |
System Default |
"Bourbon Barrel Stout Porter" Imperial Stout beer recipe by NWBS. Extract, ABV 6.86%, IBU 53.62, SRM 35.71, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate Malt, Black Malt - 2-Row, Roasted Barley) Hops: (Columbus, East Kent Goldings) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-24 20:54 UTC