Tribute clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tribute clone

123 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 23rd 2022
1.040
1.011
3.8%
27.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Crisp Malting - Extra Pale Maris Otter1600 g Extra Pale Maris Otter 37.5 2 76.2%
500 g Crisp Malting - Munich Malt500 g Munich Malt 37 10 23.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 90 min 9.7 19.8%
5.50 g Fuggles5.5 g Fuggles Hops Pellet 4.5 Boil 15 min 3.09 13.6%
9.50 g Willamette9.5 g Willamette Hops Pellet 4.5 Boil 90 min 11.52 23.5%
6 g Willamette6 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.07 14.8%
11.50 g Styrian Goldings11.5 g Styrian Goldings Hops Pellet 5.5 Aroma 0 min 28.4%
40.50 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
6 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains 9.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 15.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Going into fermentor 11.5
Total: 16  
Equipment Profile Used: System Default
"Tribute clone" Standard/Ordinary Bitter beer recipe by Me. All Grain, ABV 3.77%, IBU 27.38, SRM 5.07, Fermentables: (Extra Pale Maris Otter, Munich Malt) Hops: (Fuggles, Willamette, Styrian Goldings)
Last Updated and Sharing
 
388
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 07:58 UTC