Smoked Honey Wheat - Beer Recipe - Brewer's Friend

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Smoked Honey Wheat

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday September 23rd 2022
1.065
1.017
6.3%
19.8
10.8
n/a
23.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - American Honey Malt3 lb American Honey Malt $ 2.69 / lb
$ 8.07 		37.7 25 25%
1 lb Weyermann - Oak Smoked Wheat Malt1 lb Oak Smoked Wheat Malt 38 2 8.3%
8 lb German - Pale Wheat8 lb Pale Wheat 39 1.5 66.7%
12 lbs / $ 8.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 15 min 9.49 50%
1 oz Saaz1 oz Saaz Hops $ 2.79 / oz
$ 2.79 		Pellet 3.5 Boil 30 min 10.29 50%
2 oz / $ 5.28
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 11.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Smoked Honey Wheat" Specialty Smoked Beer recipe by Belshoh. All Grain, ABV 6.3%, IBU 19.78, SRM 10.75, Fermentables: (American Honey Malt, Oak Smoked Wheat Malt, Pale Wheat) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2023-01-19 21:05 UTC