Todds One Eyed Christmas Ale/ 2022 - Beer Recipe - Brewer's Friend

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Todds One Eyed Christmas Ale/ 2022

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: White Pointer Brewerry
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday September 23rd 2022
1.062
1.015
6.2%
24.6
23.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - United Kingdom - Golden Promise11 lb United Kingdom - Golden Promise 37 3 74.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
8 oz Weyermann - Chocolate Wheat8 oz Chocolate Wheat 34.8 415 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 14.7 Boil 60 min 19.43 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.35 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.84 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp cinnamon Water Agt Boil 5 min.
0.25 tsp Clove Spice Boil 5 min.
0.25 tsp ginger Water Agt Boil 5 min.
0.25 tsp Nutmeg Spice Boil 5 min.
 
Yeast
Wyeast - Wyeast 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.41 gal Herms Strike 164 °F 152 °F 60 min
8 gal Herms Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Todds One Eyed Christmas Ale/ 2022" No Profile Selected beer recipe by White Pointer Brewerry. All Grain, ABV 6.24%, IBU 24.63, SRM 23.05, Fermentables: (United Kingdom - Golden Promise, White Wheat, Special B, Caramel / Crystal 40L, Flaked Oats, Chocolate Wheat) Hops: (Warrior, Cascade) Other: (cinnamon, Clove, ginger, Nutmeg)
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  • Last Updated: 2023-09-17 19:08 UTC
  • Snapshot Created: 2022-09-23 21:26 UTC