Ghostly Similar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ghostly Similar

252 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday September 23rd 2022
1.076
1.017
7.7%
0.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 75.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.1%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 13 Whirlpool at 212 °F 5 min 50%
4 oz Citra4 oz Citra Hops Pellet 13 Dry Hop 0 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.64 g Epsom Salt Water Agt Mash 1 hr.
0.01 g Gypsum Water Agt Mash 1 hr.
5.39 g Salt Water Agt Mash 1 hr.
1 oz Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Juice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 15 75 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.9 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.63 38.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Boil off losses -0.5 -2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Ghostly Similar" Double IPA beer recipe by rg33. BIAB, ABV 7.69%, IBU 0, SRM 5.26, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt, Golden Naked Oats) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-24 19:05 UTC