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saison

135 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday September 23rd 2022
1.045
1.005
5.3%
21.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 54.1%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 21.6%
0.50 kg German - Rye0.5 kg Rye 38 3.5 13.5%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 11.5 Boil 60 min 15.98 41.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 5.43 58.3%
24 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 181.5 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping 25 °C 65 °C 10 min
23 L Strike 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 29.1
Mash volume with grains (equipment estimates 31.9 L) 31.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"saison" Saison beer recipe by SaxonHerman. BIAB, ABV 5.25%, IBU 21.41, SRM 11.16, Fermentables: (Pilsner, Wheat, Rye, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Target, Cascade)
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  • Last Updated: 2023-06-08 22:56 UTC