Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 37.8% | |
4.50 lb | Ashburne Mild | 36 | 5.3 | 40% | |
1 lb | Thomas Fawcett - Brown | 32 | 71 | 8.9% | |
0.50 lb | United Kingdom - Oat Malt | 28 | 2 | 4.4% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.4% | |
0.25 lb | United Kingdom - Coffee Malt | 36 | 150 | 2.2% | |
0.25 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 16.49 | 100% | |
1 oz / $ 0.00 |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.22 gal | Strike | 152 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 3.94 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |