Fall IPA - Beer Recipe - Brewer's Friend

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Fall IPA

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 23rd 2022
1.054
1.011
5.7%
54.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 66.1%
4.50 lb American - Rye4.5 lb Rye 38 3.5 19.8%
2 lb German - CaraRed2 lb CaraRed 34 20 8.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 0.9%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Bravo1 oz Bravo Hops Pellet 14.9 Boil 60 min 25.75 20%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 15 min 10.72 20%
1 oz bravo1 oz bravo Hops Pellet 14 Boil 10 min 8.77 20%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 5 min 4.31 20%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 5 min 5.34 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 164 °F 152 °F 45 min
1 gal Temperature 210 °F 156 °F 15 min
3 gal Temperature 210 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.51 34.1  
Mash volume with grains 10.33 41.3  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Fall IPA" No Profile Selected beer recipe by JAshby. All Grain, ABV 5.74%, IBU 54.89, SRM 10.32, Fermentables: (Pale 2-Row, Rye, CaraRed, Carapils (Dextrine Malt), Black Malt) Hops: (Bravo, Horizon, bravo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 19:44 UTC