Jorgito's beer - Beer Recipe - Brewer's Friend

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Jorgito's beer

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 23rd 2022
1.050
1.010
5.3%
24.4
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 30.9%
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 43.3%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 6.2%
0.40 kg Maltear - Caramelo 600.4 kg Caramelo 60 34 60 8.2%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 120 10.3%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.38 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.2
Mash volume with grains 18.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Jorgito's beer" Brown Porter beer recipe by Brewer #353452. All Grain, ABV 5.33%, IBU 24.38, SRM 25.26, Fermentables: (Pale Ale, Maris Otter Pale, Roasted Barley, CaraAroma, Caramelo 60, Caramelo 120) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-24 15:54 UTC