The Dark Shine - Beer Recipe - Brewer's Friend

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The Dark Shine

5687 calories 583 g 10 L
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5687 calories (Per 10L)
Carbs: 583 g (Per 10L)
Created: Friday September 23rd 2022
1.061
1.015
6.0%
141.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Best Ale2.8 kg Best Ale 37.5 3 82.4%
0.10 kg American - Blackprinz0.1 kg Blackprinz 36 500 2.9%
0.50 kg Viking - Caramel Pale0.5 kg Caramel Pale 35 3.6 14.7%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 98 °C 60 min 47.96 13%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil at 98 °C 30 min 70.44 43.5%
10 g Comet10 g Comet Hops Pellet 11 Boil at 98 °C 5 min 4.67 8.7%
40 g Comet40 g Comet Hops Pellet 11 Whirlpool 20 min 18.34 34.8%
115 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.5 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"The Dark Shine" British Strong Ale beer recipe by Pale Chris. All Grain, ABV 6.04%, IBU 141.42, SRM 19.33, Fermentables: (Best Ale, Blackprinz, Caramel Pale) Hops: (Magnum, Amarillo, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 18:55 UTC