The Dark Shine
5687 calories
583 g
10 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 98 °C
|
60 min |
47.96 |
13% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 98 °C
|
30 min |
70.44 |
43.5% |
10 g |
Comet10 g Comet Hops |
|
Pellet |
11 |
Boil at 98 °C
|
5 min |
4.67 |
8.7% |
40 g |
Comet40 g Comet Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
18.34 |
34.8% |
115 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
5.1 |
Mash volume with grains
|
7.3 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.3 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
12.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
12 |
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"The Dark Shine" British Strong Ale beer recipe by Pale Chris. All Grain, ABV 6.04%, IBU 141.42, SRM 19.33, Fermentables: (Best Ale, Blackprinz, Caramel Pale) Hops: (Magnum, Amarillo, Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-23 18:55 UTC