Saison III, 2022 - Beer Recipe - Brewer's Friend

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Saison III, 2022

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Thomas
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday September 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 38 1.8 68%
1 lb American - Vienna1 lb Vienna 35 4 8%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 18%
0.75 lb Munich Dark 20L0.75 lb Munich Dark 20L 34 20 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil at 206 °F 40 min 15.61 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil at 206 °F 20 min 8.85 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil 10 min 5.3 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.7 Boil at 206 °F 5 min 2.91 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 27.13 108.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 31.81 127.3
Equipment Profile Used: System Default
"Saison III, 2022" Saison beer recipe by Thomas. All Grain, ABV 6.32%, IBU 32.68, SRM 5.7, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, White Wheat, Munich Dark 20L) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-03 01:01 UTC