Lagunitas IPA Clone - Beer Recipe - Brewer's Friend

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Lagunitas IPA Clone

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 23rd 2022
1.059
1.011
6.3%
51.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Dry Malt Extract - Extra Light1.25 lb Dry Malt Extract - Extra Light 42 2.5 83.3%
1.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz United Kingdom - Crystal Rye1 oz Crystal Rye 33 90 4.2%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 8.3%
1 oz Munich - Light 10L1 oz Munich - Light 10L 33 10 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 16.7%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 10 min 13.76 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 21.85 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 15.62 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 2.43 9.7  
Mash volume with grains 2.45 9.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Lagunitas IPA Clone" American IPA beer recipe by asmith73. Extract, ABV 6.26%, IBU 51.23, SRM 7.55, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal Rye, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2022-09-23 17:54 UTC