Dark English Mild - Beer Recipe - Brewer's Friend

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Dark English Mild

133 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 23rd 2022
10.0 °P
3.4 °P
3.5%
14.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Munich16 lb Munich 37 6 42.1%
12 lb Prairie Malt - Two-Row Pale12 lb Two-Row Pale 39.1 2 31.6%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 10.5%
3 lb United Kingdom - Brown3 lb Brown 32 65 7.9%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.75 100%
4 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 161 °F 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.65 gal (110.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.65 gal (62.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 16.03 g | 64.1 qt) 16.38 65.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.65 g | 110.6 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 33 132
Equipment Profile Used: System Default
"Dark English Mild" Mild beer recipe by COOPaleworks. All Grain, ABV 3.54%, IBU 14.75, SRM 16.83, Fermentables: (Munich, Two-Row Pale, Biscuit, Brown, Chocolate Rye, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2023-10-24 08:32 UTC